Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once.

Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

Are you a vegetarian?


I’m wondering how many of the people reading this blog are vegetarians. Are you one? And if not, do you want to become one?

I just found a web page about making the transition – Becoming Vegetarian: “Life” Without Meat – which may help anyone thinking about dropping meat from their diet.

It mentions soy. I personally am no longer using soy because most soybeans are now genetically modified. Too bad so many store-bought vegetarian foods are formulated with soy. I stick to plain homecooked food most of the time… beans and rice, burritos, pasta, rice and veggies, soup — simple things like that.

If you are a vegetarian, please tell us what your favorite food is!

Filed under: Soy,Vegetarianism — Linda @ 3:29 pm



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