Hi, my name is Linda. This is my personal home and hearth journal.

I am a self-trained herbalist. I became a vegetarian when I was a teenager in the 1960s. I was a San Francisco Bay Area hippie in the 60s and early 70s. Then I became a mom - the most important job I've ever had.

Now I live in a very small mountain community. The nearest fast food restaurant is more than forty miles during summer, and more than seventy miles in winter when the pass is snowed under. I've never owned a cell phone, but I talked on one once.

Country Kitchen Pantry - Herbs, Spices, Cooking, Recipes

Shocking Stats, Site Changes, and Gardening


I was surprised when I looked at my stats today and saw that this site now gets about 150 visits daily. Now I feel a need to make the site more useful – and I’m going to do that by installing a section for linking to current news articles.

I come across health and food news daily but normally I add those links to my Delicious account. Instead, I’ll post them here so that site visitors will find a resource for learning about the latest news in food, natural healing and health.

This month we’re busy getting our garden soil ready. We’re planning a big garden – flowers, herbs and vegetables. That’s keeping me busy.

How about you? With the world economy in shambles are you planning to grow your own food this year? Will you be canning? Are you storing food just in case the stores no longer can supply our needs? Do you even believe that’s possible?

You know me… I believe in preparing for the future, and even though it seems unnecessary now, food storage is an important part of my life.

Filed under: This Site — Linda @ 6:03 pm



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